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Dancing with Lena Camelina Oil |
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 Three Good Reasons to Switch Your Salad Oil Today Imagine a shelf-stable oil that not only tastes good, but is as high in omega-3 fatty acids as flaxseed oil, has high levels of vitamin E, and can be grown in such a way that it might just be our nation’s solution to growing bio-fuels without disrupting our current food supply chain. Imagine... Meet Camelina Oil – the Next Big Super Food Give a boost to your body and world peace – all in one fell swoop! Here are three reasons to switch to Camelina Oil today... (read on) Reason #1: Camelina Oil is High in Omega-3 Fatty Acids Omega-3 and Omega-6 fatty acids are especially critical to ongoing healthy bodily functions, and they are called “essential” because our bodies cannot make... (read more) Reason #2: Camelina Oil Tastes Great It turns out that Camelina Oil is a wonderful salad oil – A hint of broccoli? Or is it asparagus? Or is it pea?... it is surprisingly delicious, with mellow nutty overtones and flavorful... (click here) Reason #3: Camelina Oil is a Sustainably Crop ….. organic farmers began experimenting with a sustainable growing practice called intercropping, or “Mischkultur.” The concept is to grow grain, legume and Camelina crops together in one field at the same time, harvest them simultaneously, and then separate them after harvest. (See emmer and camelina in the picture above.) (click here to read more) Pick a Different Dance Partner and Put a Little Camelina Oil in Your Life Today So, update your dance card, and add Lena Camelina Oil to your list of amazing ingredients worth consuming every day. I put a few tablespoons into my yogurt smoothie every morning, but there are many other ways to add a little Camelina boost to your daily routine. (click to go - buy here) Scroll down for a few simple recipe ideas to help get your culinary imagination (and blood) flowing. Most of these recipes called for either olive oil or vegetable oil – and we just used some Camelina Oil instead – it’s that easy!
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