Get Ready for Baking Season
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| Supporting Family-Owned Artisan Producers of Hard-to-Find Ingredients since 1999 |
 Don’t keep the ChefShop.com secret to yourself this holiday season. Word-of-mouth is so important to small shops like ours. Without your support, many of the small food producers and growers would disappear, along with their artisan treats. So, please help by sharing us with a few friends. Make your own holiday wish list and send your friends a note to let them know what you are longing for.
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Last Clue – Newsletter Contest |
 Think you got it right? Take a look at this video, and see if you still think so. If you think your first answer was wrong, try again. Just email us (with “newsletter contest” in the subject line) with your new guess. A winner will be randomly selected from the list of correct guesses on October 1st. Hit us with your best shot today! (We will actually select two winners. One from all the right answer before today, and one from all new right answers received over the next three days. We’ll publish the answer and the winners in next week’s newsletter!)
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Organic Reed Avocados
Herman Ranch Avocados are ready! Reed Avocados are the only domestic variety of fresh avocados harvested here in the lower 48 this time of year... and they are OH SO GOOD!
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Anselmo’s Farms Organic Garlic
We have a little bit left of a few varieties - they are all from the Rocambole varieties - our favorite. Look for Spanish Roja, Purple Italian and Anselmo Rose. Order soon -- because supplies are VERY limited - once they are gone there will be no more until next year!
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INTRODUCING – Cooking The Pantry Series |
INTRODUCING - Cooking The Pantry Series
We have been planning to have regular cooking classes in our retail store forever -- and now it is finally happening. Chef and professional cooking instructor, Lauren Feldman, has finally found a few open slots in her busy schedule to come and help us out. Get more information here. Class sizes are extremely limited.
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Kishibori Shoyu
It’s been a wait, but the amazing Kishibori Shoyu is back.
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Newsletter Subscriber Discount Code
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Enter this code in the "coupon code" box during checkout (see below). Our thanks for subscribing! (Valid through Tuesday, October 5, 2010. Discount not valid on fresh/perishable items or already discounted products.)
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