Time to order your favorite Panettone
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| Supporting Family-Owned Artisan Producers of Hard-to-Find Ingredients since 1999 |
The New York Times choice
[Sorrento Lemon Panettone] .... from Albertengo arrived too late for inclusion on last year's list, but I'm still smitten. It is soft and buttery, and its candied [Sorrento] lemon replaces the conventional raisins and candied citron.— Marian Burros in the New York Times
This hand-wrapped package tied with a shimmering gold ribbon contains one of the most delicious Panettones we've ever tasted.
Unlike a traditional panettone that is studded with raisins and candied citron, this ethereal panettone is made with lightly candied Sorrento lemons, and I swear that you can almost smell the heavenly scent right through the wrapping. Light and buttery, soft in texture, it will melt in your mouth, and the aroma and flavor of the Sorrento lemon will drive you to distraction. It is the perfect dessert for that holiday feast or open house. Serve it with some espresso or Vin Santo, and Buon Natale.
This Sorrento Lemon Panettone is from Albertengo, 4th generation baker and master panettone maker.
We have over 15 Holiday Panettone’s this year to choose from! We sell out quickly on the new ones every year!
If you live in Seattle, stop by our shop the weekend after Thanksgiving, and give all our wonderful Panettone a taste.
Learn more about our 11th Annual Panettone Party
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Candy Canes... filled with chocolate |
These chocolate filled canes are the perfect fun treat to have around for unexpected guests. They are beautiful and festive looking - and they are actually worth eating when you are done hanging them on the Christmas tree. Why not get a few dozen to share with friends and family. The days of giving away a candy-striped car for Christmas are over. Why not give the next best thing, a candy cane?
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Mother Sperry’s Plum Pudding is back in stock! |
“Chock full of fruit and generously laced with brandy, this pudding manages to be rich but not too sweet. It comes in a festive red box and is, according to its creator, Mother Sperry’s Great Leap Backward…a classic.”
— Marian Burros in the New York Times
Winnie Sperry makes one of the best plum puddings in the world - really! So, how good is it? We have customers in England who order it every year! That, I would say, is pretty good. Using real ingredients makes for the real deal. It’s a warm treat that can’t be beat. Make a little hot sipping drink or a super dark drinking chocolate and light a warm fire, and you are ready to tackle winter in complete comfort. Just look for the plum pudding in the red box.
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Ketjap Manis – Updated just in time for Christmas! |
Now in a beautiful glass bottle, Ketjap Manis arrives just in time. Nothing like a sweet soy sauce from Thailand via Holland! Like a sweetener and like a soy sauce, it plays well with meat and fish, soups and even rice!
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My friend Don swears by it, and it’s what he used when he was cooking at The Butcher in Chicago. Classic Hungarian Paprika - both sweet and hot in a tin. I love the look.
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The Italian Ministry of Agriculture, Food and Forestry (Ministero delle politiche agricole alimentari e forestali or MiPAAF) and BuonItalia SpA have launched a U.S. campaign - True Italian - in an effort to protect and promote authenticated Italian foods and wines. ChefShop.com salutes this program and is proud to support the Ministry's efforts in educating the American public to the meaning of True Italian ingredients, and we are committed to providing our customers with the best, TRUE Italian product available in the U.S. There are True Italian tasting events and menus throughout Seattle between November 2nd and November 12th. Click here to learn which of your favorite restaurants and retailers are getting involved.
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