Happy New Year with great Leftovers - chefshop.com/enews
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EXCLUSIVE
SUBSCRIBER
5% OFF OLIO |
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The best leftovers
Leftovers defined by our friend, Miriam;
something that remains unused or unconsumed
Not used up; remaining after use, unusable leftover auto parts.
The definition sounds so cast-off’ish, like no one wanted it ...
My definition of leftovers is different; it means that you made enough so that no matter how good it is, there is still enough to eat tomorrow. Very simply leftovers mean good planning.
Of course, some dishes should not have a leftover plan, like pasta with red sauce (tomatoes, garlic, basil) or fresh pasta tossed with pan-fried calamari. Dishes like these are so fresh, that fresh is one of the main ingredients.
When it comes to leftovers at the warehouse, it means we have seasonal inventory left over - specifically products we bring in just for the holidays.
This year is going to be different than previous years. Rather than have the last of the holiday foods hang around while we nibble away at them for lunch, this year we thought we would share our favorite things with you.
Priced to sell, from 10% to over 40% off on select items in LEFTOVERS.
Click here and check out the deals. Supplies are extremely limited. No returns and no rain checks. When an item's sold out, it's sold out until fall, 2011.
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Happy New Year! May your rowboat turn into a yacht in 2011. From all of us at ChefShop.com
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| Recipes of the Week - in with the leftovers |
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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