Let it Snow - a sing along love song to a bread and much more - chefshop.com/enews
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Let it Snow!
Oh the weather outside is frightful,
But the stollen is so delightful,
And since we've no place to go,
Let It Snow! Let It Snow! Let It Snow!
It doesn't show signs of stopping,
And we've bought some powder for topping,
The lights are turned way down low,
Let It Snow! Let It Snow! Let It Snow!
When we finally take our first bite,
How we'll hate going out in the storm!
But if you'll really toast me right,
All the way home I'll be warm.
The fire is slowly dying,
And, my dear, there's still good-buying,
As long as UPS goes,
Let It Snow! Let It Snow! Let It Snow!
We sing to our Stollen. Click hear to sing-along.
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Marzipan, candied orange and golden raisins
Filled with pockets of marzipan (almond paste), candied orange and golden raisins soaked in rum, this bread is love at first bite.
Our stollen we offer here is made fresh for us every week by a local artisan baker. Our favorite way is sliced thin, toasted and slathered in butter - it’s a treat that will steal your heart.
Shop now for Stollen
Some 500 years after the first Stollen was baked, “Let it Snow” was written and performed in 1945.
With just a few ingredients: Flour, Butter, Golden Raisins (soaked in rum), Egg, Candied Orange Peel, Sugar, Milk, Almond (marzipan), Salt, yeast
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