Taz Honey, Giant Tuna Can, Split Peass - chefshop.com/enews

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 Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog
In this issue:
Tuna!

Back-in-Stock Honey!

Split Peas Soup




Bomba! xxx tomato
the bomb!


pickled green beans pickled green beans
spicy!



Chutney 25 to choose from
chutneys

vinegar 27 vinegars
perfect for spring

morocco moroccan pantry
trending up

cherries sweet cherries
early robins!!

sea salt sea salt
from sicily

italian gourmet italian gourmet!
eat like a local in umbria from giuseppe cagnoni!

etruria gourmet



 
Ortiz Bonito del Norte Tuna the way it should be Ortiz Bonito Del Norte
Bigger is better and cheaper too!

We love the oval tin and the tuna inside! It’s perfect for lunch and keeping one in the glove box for any tuna emergency that might come up.

But if you love the tuna, you can’t really share it with anyone, nor can you make a tuna casserole, tuna burgers, tuna stuffed potatoes, quesadillas or even a tuna sandwich for two.

So that’s where this can comes in. At more than twice the size you can make almost anything for you and your friends (and even a little for your cat).

Enough to share, Moms love this tuna can, hungry kids get great oils, and Mom gets her hit of fish for the week to keep her mind active!

Good tuna is better than great! And this is one of our all time favorite “canners” in the world! Everything Ortiz makes is delicious. Candy of the sea!

For keeping your brain healthy and alert, to help stave off early onset of memory lapses more and more research is showing fish oil is key. And tuna fish is way better tasting than plain fish oil!

Shop now for Ortiz Tuna!

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Tasmanian Leatherwood Honey
Honey from the other side of the world
Back-In-Stock

We love honey and its wide variations of flavor and tastes. Each and every one of our honeys has a total devotee, and Tasmanian Leatherwood Honey has the most vocal pundits of all. It may not be for everyone, but it is one of the most unique honeys in the world.

Tasmanian Leatherwood honey has been recognized by connoisseurs around the world for over 100 years. The special appreciation for Leatherwood honey is derived for several reasons. First, its unusual flavor, sweet floral aroma and its complex aromatic palate that lingers; second, its quality factors, bright golden color, low moisture and balance of sugars; and third, its healthy vitality.

Tasmania is the smallest and most southern state of Australia, situated some 250 kilometers south of the continental mainland. The island contains a very diverse range of natural elements, rugged mountains, alpine moors, rich agricultural land, gentle valleys with historic towns and villages, hundreds of lakes and sweeping white beaches.

Tasmania lies on the latitude 42 degrees South. The only other landmasses that share this latitude are the south island of New Zealand and southern Chile. All else is the vast expanse of the Great Southern Ocean with its prevailing westerly winds, known in this latitude as the "Roaring Forties".

It is in the valleys of the remarkable and inhospitable western mountain region with over 100 inches of rainfall that the Leatherwood tree grows as a rain forest under-story tree. The Leatherwood tree grows typically 10 to 15 meters, occasionally to 30 meters, in height, attaining maturity at around 250 years old.

The trees begin to flower in mid January and continue until early March. The tree bears an abundance of extremely delicate white flowers with a fresh piquant scent. Leatherwood is so named because of the leathery texture of its leaves.

Full of flavor and rich in vitality this is honey of a good product!

Click here to see a video of why Julian, the beekeeper loves this honey.

Tasmanian Leatherwood Honey Is Back-in-Stock!

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Recipe Split pea soup

pea soup
peas
 
Simple Split Pea Soup
Easy to make, great to taste

There is nothing like a good soup! When made with care and the best ingredients the result is a palate pleasing pleasure in a pot!

This recipe is simple and easy to make, a pathway to success and with just good stock and non-gmo green split peas you will achieve the three P's!

This involves only two steps, two simmering pots, combine when done and pureé. Green split pea soup is one of the soups that is considered a whole meal! Make enough to share or to last days!

Green Split Non-Gmo Pea Soup - Shop Now!

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  Balsamic
Favorite balsamic!
So much for so little. This young vinegar is the bomb!







stock
Fond de Poulet!

5 gallons of stock at your command! No fillers means no glutens!

stock chicken


Booking Cooking Classes now.

Cooking Class - Spanish Tapas

Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes such as Spicy Marcona Almonds, Citrus-Marinated Olives, Gazpacho Shooters, Chorizo and Goat Cheese Piquillo Peppers, Jamon Serrano wrapped Dates with Cabrales Blue Cheese, Pan con Tomate with Caramelized Onions and Tuna, Quince Cherry & Manchego bites and more! (Note - menu is subject to change).

Every class tastes good!

NEW Store Hours
Monday thru Friday, Saturday 10AM to 5PM.


NOW open Wednesday and Thursday until 6PM

Did you know that we have two parking lots? The big one is easy to park in and only 99 steps from our front door. Click to see the map. Come taste it's worth the walk!



This Weeks Recipes - You can store your recipes in your wish list in the store! No purchase necessary.

Rabbit with Honey & fresh Veggies Recipe

Leatherwood Honey Ice Cream Recipe

Asparagus with Blood Oranges Recipe

Asparagus Risotto Recipe

Real Vinegar is Alive! - Article


See what you missed in previous Newsletters

Pianogrillo Special (1 Week Only) and More

Sorrento Lemon, Nature's Candies, Summer Parm

Spiced Cherries, Tuna, All About Honey


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