Cherries! Soon! Effie's Homemade, Chocolate Sundae - chefshop.com/enews

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In this issue:
Early Robins Cherries!

Effie's Fresh In!

Chocolate Sundae




Pasta! penne is perfect
pasta right now!

burgundy snails henri maire snails
crawling with flavor!


crispy crackers betcha' can't eat
just one!

butter beans butter beans
open the can and taste good

balsamic vinegar balsamic vinegar
hand selected

cherries sweet cherries
early robins!!

grilling pantry spice up your
grilling pantry

french pate french paté
eat like a local with these cans of spreadable paté!

french pate



 
Sweet Washington Cherries 2015 We got the call!
The Cherries are weeks early!!

A short winter and a very early spring have inspired the cherry trees to blossom early. And because the temperatures continue to rise, the cherries are continuing to grow towards an early harvest.

Every year people ask us which is our favorite and every year the answer is different.

We find though that when each varietyarrives to be packed, we love it the most.

But, if we were to pick two and only two, it would the Early Robins and the Lapins. Both have been stellar over the last couple of years. Large, crisp, juicy, and just about perfect.

Just because fresh cherries are incredibly
good for you, (fighting inflammation, oxidative stress, heart functionality, and keeping your brain healthy,) it is a truth if you eat one single cherry you will feel emotionally happy!

"I just wanted to compliment you on the last
order of cherries I received from you. They were the best cherries I've ever eaten. They were huge, meaty, and sweet. I didn't spot a single--not one--blemish in the whole batch. Thank you...I'll be a repeat customer for sure!"

Pre-order now to ensure your fabulous sweet Stennes Family Farm Cherries!

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effies are back in stock
Effie's Homemade for Mom
The Best Wonderful Munch

I am pretty sure that from the first day to today, Effie's Cakes have only gotten better.

To be sure, I loved them from the very first bite. And I look forward to when I open a package or steal a piece from the sample bag. It's the combination of how they taste and how they make you feel that creates this wonderful munch. Effie's Homemade has it figured out.

When you take a bite, it crumbles, it crunches, it cracks into pieces in your mouth with flavor that is delightful. These oatcakes are like a great reminder of "digestives" from England, or like a skinny shortbread. These cakes have a sweetness so the combination makes a wonderful tactile feel that is just as important as the flavor.

Sometimes memory of certain foods is never forgotten. It’s very hard to achieve. It means distinctive, original and none other just like it. Effie’s has achieved this. In a world of many “crackers” and “biscuits” this is an accomplishment!

We love these “cookies” to make campfire “s’mores”, ice cream sandwiches, a crumble topping and cheesecake crusts!

Effie's are Back-in-Stock!
Get your Munch On. Order up!

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Recipe Bergamot Olive oil and Chocolate Ice Cream

bergamot
olive oil 		 
Summer is here!
Time to break out the best Sundae!

Summer seems to have arrived early with out-of-character hot weather. Even here in the Northwest we are expecting 80 degree’ish temperatures this weekend! With the sun setting to the West @ 122.36° at 8:33 PM.

As complete darkness won’t arrive for another hour, it’s the perfect time to break out Bergamot Olive Oil, Maldon Sea Salt, and deep dark rich Chocolate ice cream. (Sam’s Sundae)

Doesn’t sound right? Don’t doubt it until you try it! It is the mix of two perfect fats that are enhanced with the crunch of flaky salt.

There's something about the Bergamot that makes this eye closing treat very special!

Made famous by the show, "The Best Thing I Ever Ate" on the Food Channel, it is simply deep rich dark chocolate ice cream, (recipe) covered in Giuseppe's Etruria Gourmet's luscious Bergamot Olive Oil, and topped with an aggressive sprinkling of Maldon Sea Salt.

Embrace Summer! Perfect for Mother's day breakfast!

Shop now for the first summer sundae!

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  organic oatmeal
Just arrived!
Organic Stone-cut Oatmeal of Scotland is back-and-fresh-in-stock! Nothing like it!






sherry vinegar
Sanchez Romate Reserva!

Genuine Traditional Sherry Vinegar! Sweet and delicate acidity! Perfection!

stock vinegar


Booking Cooking Classes now.

Cooking Class - All about Spanish Tapas

Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes such as Spicy Marcona Almonds, Citrus-Marinated Olives, Gazpacho Shooters, Chorizo and Goat Cheese Piquillo Peppers, Jamon Serrano wrapped Dates with Cabrales Blue Cheese, Pan con Tomate with Caramelized Onions and Tuna, Quince Cherry & Manchego bites and more! (Note - menu is subject to change)

Every class tastes good!

NEW Store Hours
Monday thru Friday, Saturday 10AM to 5PM.

NOW open Wednesday and Thursday until 6PM

Did you know that we have two parking lots? The big one is easy to park in and only 99 steps from our front door. Click to see the map. Come taste it's worth the walk! Free Zebra with purchase.


This Weeks Recipes - You can store your recipes in your wish list in the store! No purchase necessary.

Easy squeezy Dairy Free Pancakes any kid will love Recipe

Pasta with Artichokes Recipe

Penne Pasta with canned beans & Kale Recipe

Meatloaf with Oatmeal Recipe

True Sherry Vinegar - Striking the Perfect Balance! - Article


See what you missed in previous Newsletters

Taz Honey is Back in Stock! Giant Tuna Can, Split Pea

Pianogrillo Special (1 Week Only) and More

Sorrento Lemon, Nature's Candies, Summer Parm


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