Ten Cool Summer Ideas - chefshop.com/enews

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In this issue:

Top 10 Summer coolers

Some Pretty Cool Ideas, to spice up your meals without the heat.


Hot weather doesn't mean you have to stop eating well!
All this extra heat, wildfires and the extra effort to stay cool (and awake) uses a lot of extra energy! Besides, dramatically increasing consumption of Elderflower Syrup and ice water, the testing and creating new recipes is on the rise as we try to find easy foods that satisfy the palate and the mind, all the while replenishing the body. Think easy, one or two steps in a recipe, and what's fresh. Right now it is very satisfying to eat:

Anchovies Little Fish Pack a Salty Punch!
Let's face it, as healthy for you as anchovies are good for you, they really shine as the flavorrich ingredient that can't be beat!
Bitters category Mixed Drinks to Mixed Drinks
Summer cooler mixed drinks, every kind of bitters from chocolate to an old fashioned, we now have over 33 different bitters that are the top of the barrel. Make summer better here!


Tuna, sardines Good eatin' without the heat
Sometimes cool means not slaving over a hot stove! You won't even break a sweat opening a can with a flip top lid! Think cracker, tuna or paté, and lunch is served!
Dark Chcolate Flapjacks, by Fudges Crackers for Tuna and Cheese
For some reason, as the summer heat is draining my energy, I am craving all kinds of protein. And a good cheese, like Rogue Creameries Caveman Blue, is perfect for a simple bite with cracker. Blue is cool.


Raw honey Honey
Honey Sweetened tea or peaches BBQ covered in Honey mixed with Creme Fraiche says hot summer nights! Choose a mono-floral honey to match with the fruit of the summer!
Pandoro Hot and Spicy
If you love hot (in your mouth) then this may be the best way to cool down. Make your pores hot inside and it cools you down outside. Or, because it is so hot you drench yourself in cold milk! Or hot adds flavor and opens up your pores.


Rice bran oil Frying, Frying and more Frying
Fried Chicken, tempura, grilling, salmon & chips, they all need a good fat. And while we increase the frying, the oil can be good for you. Use rice bran oil and feel good about it at the same time!
Balsa Mela (Apple Balsamic) Over 27 Vinegars to choose from
Pairing and matching vinegars is an art form! And when you hit it right, it's a hit out of the park! From making a vinaigrette to a marinade, vinegar is the right acid for summer.


Pasta If only you could make pasta
without boiling water! Avoiding the stove is the goal, but if you get past the boiling water, you'll have one of the best cold salad ingredients! Shapely shapes are the best for summer treats!
balsamic vinegar Splash Liberally!
Agro di Mosto is young & immature, its wild spirit is the perfect summer BBQ accompaniment to veggies, chicken, and fruit. Just because you can use it to do everything, means you should! Best tasting deal on the planet!



Booking Cooking Classes for the summer.

Cooking Classes - Click to see the list of all the classes!

Intimate setting, easy to ask questions and lots of data make for a great evening!

Planning a trip to Seattle and the Northwest? Have fun in a class! Questions? Ask us.

Store Hours
Monday thru Saturday 10AM to 5PM. Come Visit! The air conditioning is on so beat the heat and come for a sip or a taste!


NOW open Wednesday and Thursday until 6PM


Did you know that we have TWO parking lots? The big one is easy to park in and only 99 steps from our front door. Click here to see the map. Come and taste almost everything, it's worth the walk!


This Weeks Recipes - You can store your recipes in your wish list online! No purchase necessary.

King Crab - The basics Recipe

Zinfandel Agrodolce Vinaigrette Recipe

Parsley Pesto with Anchovies Recipe

Garlic Fried Garbanzo Beans Recipe

Summer Vegetable Tempura Batter Recipe


See what you missed in previous Newsletters

Rice Bran Oil, Summer Salad, Taku Salmon

Aloe Marmalade, Elderflower Syrup, Cocoa Powder

French Mustard Urfa Biber Cherry Update


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