Shipping Now Reed Avocado - Red Can Nicolas Alziari - Oatmeal - chefshop.com/enews
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Picking Now - Shipping Monday
The Reed Avocados are Awesome!
Peter and Bonnie sent us the early sample of the fruit last week and they are beautiful!
When it comes to Organic Reed Avocados beauty is on the outside and in the inside! The luscious green shell easily peels away to reveal a soft yellow-creamy smooth flesh.
With spoon in hand we anticipate the luscious, pure smooth flesh of the Reed! Rich, buttery and divine it is so compelling in flavor that your culinary mind races with ideas for recipe after recipe, all the while, as you place spoon after spoon of the fruit into your mouth!
You can make guacamole. You can make a sandwich. You can make a salad. All from just one of these super treats. Try that with just one Haas!
Peter picks, packs and ships the very best and biggest he has to you. With the weather being hotter and drier than ever, the season is anticipated to be shorter.
Limited supply based on size, timing and water.
FYI: We are shipping pre-orders first.
Click here to order your organic Reed Avocados.
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Nicolas ALZIARI est. 1868
Fruitée Intense!
This olive oil is the magical blend of a variety of olives that are harvested early, still green.
To the nose there is almost no odor to inhale. In fact, you might need to pull liquid up in order to get a hint of anything.
To the lips (yes lips), as you dip your upper lip and sip in, the lip sends you sensory signals about a warm feel, all enveloping. It is quite unusual and even minutes later you feel as if your lip has gained a wonderful friend.
To the mouth the flavor has both a top and a bottom. Buttery smooth, with a touch of hazelnut, along with the olive light green and a lower touch on the outer edges of the tongue. And if you take a big gulp you can get a hit of spice dead center in the back of your throat.
This Nicolas ALZIARI olive oil is subtle, smooth, sophisticated and complex. One spoonful is not enough to really understand all it has to offer! This is one way cool oil to have.
Click here and Shop now for Fruitée & Intense!
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Organic Oatmeal of Scotland
The Oatmeal of Alford est. 1882
We love our oats! It's a comfort food that is so versatile you can use it morning, noon, and night!
Every list of “super foods” has oats near the top. You’ve seen the commercials - eating oats is known to lower cholesterol and improve cardiovascular health. Oats are an excellent source of fiber. They even help stabilize blood sugar - at any time of day.
The unusual flavor and texture of these amazing oats may be attributed to the final drying process, carried out in the old fashioned 'flat kiln', which is believed to be the only one of its kind used in Britain today. The oats are dried in the kiln for four hours, during which time they’re turned twice by hand shovel.
It is this very specialized process, perfected by the miller, which makes the flavor and texture unique.
The distinct oat grains are then stone-cut into small pieces - smaller than Irish "steel cut" oats - thus the name “pinhead.” Unlike “old-fashioned” oatmeal, they’re not steamed and rolled flat.
Whether you like your oatmeal crunchy or soft like porridge these oats will change your life. Easy and quick to make, the oats themselves are special indeed. Make the great taste choice!
Shop now for the Best Oatmeal!
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Pianogrillo
Sicilian Olive Oil! Time to replenish or try it now! This is an awesome olive oil that we love. One of our all time favorites.
Top Pick
F&W Picks Villa Jerarda Harissa as an editor's top pick! Congratulations to Mehdi and his Mom!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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