New Pasta, New Salt, Fall Essentials at chefshop.com/enews
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The Shape of Cool Pasta!
Interesting and unusually shaped pasta are a rarity these days.
This pasta qualifies! It looks good even before it hits the water. Its spiny texture and ripple spiral is quite enticing. Once cooked al dente, tossed with the garlic & olive oil this pasta is stupendous!
Shop now for a toothy, spiral bound, spiny pasta!
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 J.Q. Dickinson Salt Works
est. 1817 Soft Flavorful Salt
We've been seeing a lot of “artisan” salt these days and they all have one thing in common; they're all pretty salty. The refinement of flavor has been limited at best. This salt is not only exceptional, it’s the exception! Its soft feel to the touch results in the same to the dish. It's so good that you can't wait to finish with it.
Shop now for the most wonderful finishing salt!
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 ChefShop Cocoa Powder
Rich in luscious fat makes this versatile baking essential essential!
As baking season begins this time of year this is definitely something you don't want to be caught without in your essential pantry. This cocoa powder is a rich & full bodied cocoa with 22% to 24% fat content (fat = flavor). With much higher fat than most, the little touch of real vanilla makes it the most versatile cocoa! From brownies to breakfast oatmeal, making & baking chocolate cookies, you’ll be reaching for this bag all season long!
Shop now for ChefShop Cocoa Powder!
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 It's a Mini Miracle
That wonderful Desert Miracle has arrived in a small bottle.
The miracle of the Desert, an oil with the highest polyphenols that we have come to rely on has arrived in a 250 ml bottle. At half the size it's outright cute! Brought in for a special project, we have a few bottles to offer up. Perfect for the office, the purse or the glove box for when you need a good olive oil and don't have your pantry at hand. And of course this is the perfect hostess gift; classy, snappy and good!
Shop now for a Mini Miracle of Olive Oil
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 Organic Hardneck Garlic
Potent little bulbs bursting with flavor!
Don't let this year's diminutive size dissuade you from eating these little firehouse cloves! The earth has been making changes to the weather and it has affected the crops everywhere. A little too wet and a little too dry makes it necessary to harvest earlier than ever. For garlic it means getting out of the ground. The "seed" stock we normally see is going back into the ground for next year. But when it comes to taste, these little babies are packed with flavor! Punchy, potent, powerful, perfect, this garlic is the bomb!
Shop now for Organic Hardneck Garlic
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Booking Cooking Classes for the fall. |
Rustic Italian Cooking Class!
Some of Italy's most famous foods have their roots in rustic, country fare. In this class, learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying. Chef Lesa will be preparing some beloved late-summer Italian favorites: Roasted Tomatoes, Eggplant and Olives, Melon with Arugula and Cheese,Grilled Bread with Hot Tuscan Beans, Pasta with Tuna, Lemon and Capers, and Chocolate Zucchini Cake, plus antipasti.
Store Hours
Monday thru Saturday 10AM to 5PM. Come Visit! Come on by and have a pickle. Come sit, hang out and take a break from the daily grind and have an Italian espresso!
Did you know that we have TWO parking lots? The big one is easy to park in and only 99 steps from our front door. Click here to see the map. Come and taste almost everything, it's worth the 100 step walk!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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