New Pasta, New Salt, Fall Essentials at chefshop.com/enews
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 Oregon Albacore Tuna
Feed Your Body, Mind & Spirit
What started for Rick Goche at age 13 in Oregon and then on to Alaska as a commercial fisherman, evolved into creating the Sacred Sea brand of Oregon coastal troll-caught Albacore.
The tuna inside the can is hook-and-line caught by surface troll method, the "cleanest," most sustainable fishing method. Catching one fish at a time, instead of using nets or long lines that are used in conventional fishing operations, enables them to treat each fish humanely and individually for the maximum quality and nutrition.
Each fish is humanely dispatched the moment it is put aboard the boat. This eliminates the bruising and meat damage seen in conventionally handled albacore. The fish are immediately "vertically" bled which results in 30% more bleed-out. As soon as the fish are bled they are flash frozen by brine immersion, which is the fastest most efficient method of freezing.
Sacred Sea uses fish that are filleted raw and hand-packed into cans where they are then cooked - cooked once in its own nutritious liquid. Through their process, the nutritional value (and fresh taste) of the fish is still in the can… not on the floor!
According to studies by Oregon State University, West Coast Albacore, on average, contains at least 60% less mercury than typical canned tuna. From June to October of each year Rick harvests these younger fish, which range in size between 10 and 30 pounds. Because they are young, mercury accumulation is not of concern.
Shop now for Sacred Sea Tuna
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Yuzu Kosho - the green,
Hot and salty topping - As touted in bon appétit magazine
From bon appetit magazine "We'll happily make room on our condiment shelf for yuzu kosho, a blend of citrus zest, garlic, chile, and salt. It adds aromatic acidity (and some heat) to rice dishes, noodle soups, fish, and chicken."
Awesome, hot, but not hot like anything you have had before.... Yuzu Kosho is a spicy, herby Japanese condiment that we are thrilled to bring to you. It's great for adding a delicious dash of flavor to fish, vegetables, even a turkey sandwich.
You may already have seen it at your favorite sushi spot or noodle house. Occasionally, tucked in with the soy sauce, oyster sauce and garlic-chile paste, is a jar of a mysterious, pea-green-colored condiment. If you're an intrepid eater, you may already know this culinary charmer . . . but if you haven't yet, it's time you met Yuzu Kosho.
Shop Now Yuzu Kosho!
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Balsamic Vinegar!!
Stock up with a fabulous Balsamic!
This balsamic vinegar is, in fact, in its very early stages. Not viscously thin like other young balsamics that are 6 years old, but much richer, thicker, and sweeter than it's early age would have you think. Hints of what lies ahead, this is a treat on it's own and as a wonderful everyday vinegar that is pulled from the same oak barrels as the rest of the line.
We have priced it to be used liberally. Per ml, this is the lowest priced "balsamic" vinegar per ml we have! Don't be fooled, this is one place where price is not a reflection of quality, but in fact a mirror of quality extracted from that for which all of San Giacomo products are.
Extracted early in the balsamic-making process when it is ready, Agro di Mosto is only a few years old. It is truly amazing how sophisticated this bottle is given its early age. This is filled from the same battery of barrels on its way to becoming San Giacomo Balsamic, and then Essenza, a truly sophisticated Balsamic, and finally a Tradizionale, some 10 years later.
Shop Now for Balsamic Vinegar - fabulous deal!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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