Panettone made in Italy, Natures Candy-French Prunes, Uncle Joe's Mint Balls and more at chefshop.com/enews
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Panettone Made-in-Italy
They're All Here! Let the party begin!
They're all here. Let the party begin! Over 25 different "flavors" to choose from!
The last to arrive, Albertengo, led by the perennial favorite, Sorento Lemon Panettone, have filled our warehouse and the store to the top of the rafters, packed to the gunwales, and full to the brim!
We're ready to taste 'em, toast 'em and ship'em.
Get your order in as they are going fast!
These lofty cakes with "starter" yeasts as old as the hills (90 years) are just the beginning of the 3 week baking journey. Not just bread, the dough rises at least twice before the candied fruit is added. After hours of baking they are turned upside down to hang to cool to keep their lofty appearance (it can take a week). Weeks of “baking” and “making”, makes these "cakes" insanely great!
"Bagged" in an impermeable case (a bag) to keep them fresh for months (well into the New Year) wrapped in the most beautiful designs for the most splendiforous presentation.
As a gift, not only is it amazing from the outside, on the inside it is a treat of great perfection. Not to be confused by the “cheap” baked bread with candied fruit of the same name, these authentic light, airy, lofty cakes made in Italy, are one of the amazing wonders of the holiday season!
We apologize, some of the panettone have already sold out. Because they are baked to order there are no re-stocking options.
Over 25 flavorful options to choose from, Check them out here!
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Nature's Amazing Candy!
Fabulous French Pruneaux d'Agen!
Pruneaux d'Agen, pitted Agen prunes are absolutely wonderful. Known for their amazing health properties of positive fibers, prunes have the stigma of "regular" help and thus are avoided because of it.
Prunes not only help with "flow", they are also antioxidant rich, and the fiber can help with one's blood sugar level, which has the pyramid effect of helping with cholesterol, controlling weight gain, and iron absorption.
Although these are great reasons to eat prunes, when it comes to Pruneaux d'Agen, the best reason is they are better than candy!
With their micro-thin skins, they are absolutely melt-in-your-mouth delicious, and just as good for snacking as they are for either sweet or savory dishes; Braised Pork with Port and Prunes, or rich North African-style tagines, incorporating warm spices like cinnamon or allspice with prunes and meat, often lamb.
What's so special about these prunes?!
They come from plums that are a hybrid of a local fruit and the exotic Damask plum, first brought to France in the 12th century. The plums are shaken from the trees, dried first in the sun, and then finished in a slightly warm oven. The result is a large, plump prune with a deep, spicy aroma and rich, lovely flavor - a summer harvest that's ready to enjoy all winter long!
California is the source for most of the prunes in this country, but France is the home of the most splendid prune of all, the celebrated Pruneaux d'Agen. Special plum trees in the heart of orchard country in the Lot-et-Garonne region of southwestern France are cultivated exclusively for prune-making.
Shop now for fabulous natural candy!
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perfect tuna
...and more, deliciousness packed in a can. taste, flavor, texture, it's perfect for quick and easy meals.
French Olive Oil
Award winning year after year, Chateau Virant is a rich flavorful olive oil that is sought after by many.
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