A story of Love in Medieval Times, great holiday ideas, Stollen just baked and more at chefshop.com/enews

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 Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog
In this issue:
Fruitcake

Christollen

Panettone from Italy!

Category - Gourmet Gifts


Home of the Gourmet Stocking Stuffer

tuna tin bonito del norte
toe of the stocking!

candy candy and confections
sweet surprise


chocolate orange twigs
chocolate

snails wild snails
french delicacies

holiday gifts

panettone antica ricette
small panettone

plum pudding mother sperry
plum pudding


panettone sorrento lemon
panettone perennial fave!

shortbread heritage lemon
shortbread


smoked turkey pistachio cream
Order now! Christmas time has a limited supply.

Shop Now for creme di pistachio!


 
 
Thinly Sliced Trappist Abbey Fruitcake This is a story of love lost
a gift, a helmet, and true love.

It started quite simply like all Hallmark movies (that i love) where a jilted lover was given a symbol of hostility and a breakup gift just before the holiday. The gift, as you might have deduced, was a simple fruitcake.

What she (the giver) did not realize was that a Trappist Abbey Fruitcake is a very special cake. With a long history (especially in the 18th century) when fruitcakes were considered sinful.

And so with a heavy heart and a one pound cake, the recipient, who we will call William, left dejected and in pain. Donning his Panoply, he trudged to the nearest cafe for a cup of joe.

As he sat at the little round table made of wood, he sipped his cappuccino thru his Armet, with great difficulty I might add. As he removed his gauntlets, and tried desperately to take a bite of the “parting” gift, he failed miserably, like his now defunct relationship.

The story should end here, all sad and stuff, but instead, a strong but gentle voice, a dame they say named Joan, spoke, “I can help with that if you are willing to share.” she said. Will turned quickly to see who had spoken and found a shining light blasting around Joan's head, (she sat with her back to the picture window) and an arming sword at the ready. He flinched, knowing this was the end to a long day....

Instead of him, Joan sliced a paper thin piece, “This fruitcake is a perfect match to go with a holiday fire. And when paired with a cup of hot chocolate or tea, you have the formula for a calm life.” she said.

And so the story goes that the secret key to a happy life is with a fruitcake experience that is not chunked into a mass that is so big that you can’t fit through the slit in your helmet, but instead, when thinly sliced (frozen or chilled makes it easier) the fruitcake becomes easy to eat and you will create a very special and long lasting relationship.

This unseemly and often made fun of cake is actually really, really, rather good! Cheers!

Shop right now for Trappist Abbey Fruitcake!

 

* Slitti chocolatier Andrea Slitti
A fabulous chocolatier who still makes his chocolate. The creator of the award winning trio of Nocciolata, Gianera, and Riccosa. All back in stock, just for the holidays.

Shop now for the trio of spreads and more! Chocolate!


* candy Pecou Candies
Some of the finest candies on the planet. Attention to process and details make these delicious and satisfying. River Rock Candy Dragees look like rocks just washed with water on Rialto Beach. Firm sugar exterior and 3 different centers make these extra spacial.

Shop now for Pecou and River Rocks


* torrone Pistachio Torrone
This delicious soft torrone, or nougat, from Antica Torroneria Piedmontese is loaded with pistachios and almonds - an ideal gift for pistachio lovers! From the same excellent makers as our classic torrone. Presented in a colorful green box, this is a stocking stuffer that won't be missed - if you can even get it in the stocking.

Shop now for Pistachio Torrone


* brandy butter Brandy Butter
Flavored with real French brandy, this brandy butter is a cookie dough lover's delight. The perfect topping for your hot plum pudding, once you have had this magic combination, there's no going back! Think liquid butter full of brandy!

Shop now for Hawkshead Brandy Butter


* plum pudding Mother Sperry Plum Pudding

Plum Perfect Pairing with Brandy Butter or make your own Hard Sauce Mother Sperry's Way. (recipe here) Easy as Pie to heat up, just put the container it comes into a steamer and in just a bit it's ready to eat! Spoon ready.

Shop now for Christmas Bush Honey!

 
 

Stollen for Christmas

Balsamic
Shop Now at gourmet ChefShop.com
 
Stollen has arrived!
Oh the weather outside is frightful, 
But the stollen is so delightful,
And since we've no place to go,
Let It Snow! Let It Snow! Let It Snow!

It doesn't show signs of stopping,
And we've bought some powder for topping,
The lights are turned way down low,
Let It Snow! Let It Snow! Let It Snow!

When we finally take our first bite,
How we'll hate going out in the storm!
But if you'll really toast me right,
All the way home I'll be warm.

The fire is slowly dying,
And, my dear, there's still good-buying,
As long as UPS goes,
Let It Snow! Let It Snow! Let It Snow!


Shop now for Stollen!
  cocoa
Cocoa Powder
This is fabulous cocoa and makes the best brownies. Once you have a bag you'll be happy. It is also a fabulous gift!






olive oil
Les Terroirs de Marrakech

This delicately complex aroma takes in almonds, culinary herbs with a touch of basil, lemons and sweet bananas. There is also a hint of woody hedgerows and wet grass. A gorgeous bottle to give and keep!

olive oil


Shipping Cut Off for Ground Shipments is Monday, December 16. Orders must be placed by the morning of December 16th, PST. Don't procrastinate!

Olio Nuovo Soon!
Some beautiful new French Confections have arrived in extremely limited quantities. Come check them out. If you have been thinking about Panettone, don't delay as all varieties are selling like hotcakes!

Shop hours are Monday thru Friday 10 to 6, Saturday 10 to 5, Sunday 10 to 4. New stuff is still arriving. 1425 Elliott Avenue West Seattle, WA 98119


This Weeks Recipes

Cranberry Cheesecake Recipe

Blonde Fruitcake Recipe

Traditional Dark Fruitcake Recipe

Chocolate Brownie with Bitters Recipe

Roasted Carrots with Cocoa and Coriander Recipe

 

See what you missed in previous Newsletters

Panettone Made in Italy, Nature's Candy, Joe's Mint Balls, More

Cookies, Candy and Pistachio Crema New

Mademoiselle de Margaux Chocolate Twigs & Cherries Just Arrived!


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