A Brief History-Sweet 16 Stocking Stuffers and more at chefshop.com/enews

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Stocking Stuffers
Sweet 16 favorite stuffers (they're not all sweet)

A brief made up History.

Earliest written history has the first mention of stocking as a “wrapping” for gifts. It is unclear if the stocking came in pairs made of Wooly Mammoth hair or not, and some confusion was set in motion as the size of said stocking was much larger than man’s basic foot. Perhaps optimism was the reason.

This perfectly preserved stocking, with the name “Lucy”, was found with most of the contents easily identifiable, including fruitcake.

Today, after years of excessive gift giving, (too many Rolls Royces to name one) and giant trees required just to span the plethora of gifts, we have reverted back in time to filling a comfortable, albeit larger than life stocking, with useful, taste good, satisfying holiday “umami”.

The key to a successful stuffer is to keep the recipient in mind and how and what they enjoy eating. We use the term “agrodolce” sour-sweet, as an all-important determiner of treats that will bring a smile to your loved ones. Treat does not just mean sweet, but in fact means joyous consumption that is completely bio-degradable.

We have gathered with open arms some of our favorites this year, savory & sweet, taste tested in the shop (with customers just like you) and have included them here.



Taste Tested and Loved by us all. Just a few ideas to get you started for a culinary holiday!

 

cocoa powder "Home Made" Hot Chocolate
This year in the shop our “drinking” chocolate sampler has been our own ChefShop cocoa powder, made with half & half, sugar and 2X vanilla. And it is fabulous! For a richer, thicker version make it with cream!
flavor shoyu Flavored aged Shoyu
Let’s face it, savory is hip and in, and umami is a word everyone wants to say and eat. These one-year-aged shoyus are filled with fabulous flavor. What's inside each of these bottles inspire ideas as soon as they are tasted!


figs with chocolate Rabitos Chocolate Stuffed Figs.
The anatomy of the ultimate fig. Hidden in the center is truffle (chocolate) and liquor surrounded by the dried fig encased in a chocolate “wrapping”. Even if you aren’t a figgy person, you’ll love these delicious treats!
pistachio cream Pistachio Cream
White chocolate crema with Sicilian Pistachios is the most spoon ready new treat we have this year. It is so glorious, one spoonful at a time! Spread on toast, on pancakes, or a macaroon!


holiday tuna Sacred Sea Albacore Tuna
(in its own juices) is perfect for my favorite tuna salad sandwich. We mix it up with relish, celery, sea salt, pepper, mayonnaise, and the special red Yuzu Kosho and extraordinary Etruria Bergamot Olive oil. Fit all 3 and it’s a recipe stuffer!
cherries chocolate kirsch Chocolate Covered Cherries
Cherries enrobed in chocolate and suspended in Kirsch for a one bite pleasure! One of the few treats that needs instructions for safe eating. Place the whole cherry in your mouth so you won’t get Kirsch everywhere. Be sure to keep the toothpick outside of your mouth and remove after it comes free. Then you are free to enjoy, savor, the breaking of the chocolate shell, the softness of the cherry and the rush of the Kirsch and then the mixing of the flavors as you chew! It’s so glorious!


tuna tin Perfect Toe Stuffer
Ortiz Tuna in the oval can is the perfect size for one person for lunch or dinner, or a snack in the afternoon or late evening. And as a stocking stuffer it’s the very best to slip into the toe of any sized stocking.
as do mar tuna Mid-Calf Stuffer
As do Mar is my sister's hands down favorite tuna. Maybe because it was the first we carried some 15 years ago, or the size is big enough to share… though I don’t ever remember her offering any to me. Too big to fit in the toe, it is perfect for mid-calf.


french candy Pecou. Perfect,
Perfect, pretty boxes of French confections. LiquiCroc Dragees, Chocolate covered Meringues, Chocolate covered Pralines and Rock candy. They look good and taste better!
caramelized cocoa Secret Treat
Cocoa, caramelized, tiny little crunchy treats. A little handful, and get a taste full of bitter and sweet. Perfect topping or ingredient, it's a taste that can't be beat. A gift for any person's holiday treat.


marmalade Yuzu Marmalade
Yuzu Marmalade is one robust flavor in a jar. With the sweetness of a marmalade, and the wonderful citrus of the Yuzu it’s a runaway hit once you taste!
balsamic vinegar 12-yr Red Seal
Nothing says fabulous like a Red Seal Balsamic Vinegar. Though you will have to take it out of the presentation box to fit in the stocking it is a treat that will make you smile!


chocolate Hazelnut Chocolate Cream
Slitti Nocciolata Hazelnut Creme is in the house and it is one of those amazing treats that can’t be beat! Thick, chocolaty, rich of flavor it is the first item and the reason we “coined” it “Spoon Ready”. It makes all others seem like synthetics.
chocolate Award winning Chocolatier
Slitti Gran Bouquet Caffe Nero and Slitti Gran Bouquet Caffe Latte Bar are two of our most favorite bars of chocolate. For a chocolate lover and the aficionado these chocolates will not disappoint.


fruitcake Cake with Fruit
Just like what was found so many years ago in "Lucy's" stocking. Caution, this energy packed fruitcake has preservatives.
Christollen Bomba!
Fabulous tomato paste in a tube. Not just tomato that makes it umami, it is all the veggies, must, spices that make it the eyes wide open flavor! And don’t forget original with anchovy Umami.


Stocking Stuffers - join the food revolution.


Easy gifts that taste good for you! Fun and small, big in taste!

 



Olio Nuovo is here - Quick & Easy Ideas

ChefShop Store Taste of the new Olive Oil Harvest is coming soon!
Mark your calendars for December 12-13 to drop by and taste the new oil! This year is looking to be wildly different than any year in the past! Though we can't be in the orchards when the olives are harvested or pressed, we think this is the next best thing. Brought in from Italy and Napa.

Store Open:
7 Days a Week
Monday thru Saturday 10 to 6
Sunday 12 to 5'ish

Lots of Free Parking and easier to get in and out.
Click here to see the map.



Mother Sperry's Plum Pudding
This festive red box is packed with raisins, currents, candied fruit, brandy apples and more. Warmed with steam it's a holiday dream. Once you taste you will be converted for life!

Stollen just delivered!
A baked-to-order bread for us this time of year. We ship it all over the country. This marzipan core with golden raisins and candied orange is absolutely positively wonderful. Toast and slather in butter! Order yours now!
When


The Sorrento Lemon Panettone
Our all time favorite

 
This Weeks Recipes

Homemade Hot Chocolate Recipe
Easy to make with just a few ingredients make this a treat for the season.

Lemon Olive Oil Cake Recipe
When you serve this soft, succulent, easy to make, olive oil cake no one will be able to resist taking a second and even third piece - especially if you use the best oil you can find and the freshest eggs! You could also use Blood Orange Olive Oil from Etruria for a more exotic flavor, or try Bergamot Olive Oil to pair it with your earl grey tea.


English Roast Beef Recipe
It's easy, it's home cooking, use your instinct to adjust to the beef and the results will be good. An English Roast is also known as chuck arm roast, cross rib roast, chuck-eye roast, chuck shoulder, pot roast.


See what you missed in previous Newsletters

True Love, Stollen is in the House, Gift Ideas

Panettone Made in Italy, Nature's Candy, Joe's Mint Balls, More

Cookies, Candy and Pistachio Crema New


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