Smoked Heritage Ham, Corn Cookies and Chocolate and more at chefshop.com/enews
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Ham'a'licious
Naturally Smoked (twice) bone-in heritage ham!
My favorite story about ham involves
green eggs, not exactly a good eating story. Just the same, ham, when great is a great story. For me growing up, ham came in a can (Ham-in-a-can circa 1926) and it was good. Why? I think because it was moist. Unlike so many home-cooked hams of the time that involved washing, prepping and cooking only to have the result turn dry. Something about shoe leather, as I remember.
Today, I think we might find the ham in a can not so appealing and, in fact, almost unpleasant. It fits the bill for some things, like frying over a campfire, though I might prefer
SPAM over that “canned” ham.
So, when our favorite applewood smoked
Berkshire ham, with the bone-in, (for much better flavor) re-appeared in our lives this past holiday we were ecstatic! Not to throw caution to the wind, we ordered up one to taste test it with our family of food critics (who don’t hold back) and the response was overwhelmingly positive.
2 key indicators for me are; 1st stealing a bite before I am done carving (simple to slice, all you need is a knife, there is no wrong way) and the 2nd is getting seconds.
In addition, lots of thanks and finger licking comments of appreciation!
This is one excellent brined, smoked, chilled, and smoked again ham.
We love this smoked ham and we are so glad it’s back!
Order yours up for Easter and beyond! Limited supply.
Order up your Smoked Berkshire Ham
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Foglie di Mais
Fabulous Corn Cookies!
Who would have thought that a boring, incredibly simple cookie could be
so awesomely delicious. One bite, one crunch, one munch and you will understand why these little treats are a runaway fave!
Not too thick or crisp, and not too dry, they are just about perfect. And as a transport they can go savory or sweet. We sampled
Nocciolata on them in the shop and they went like hotcakes. And when the sun sets and the candles come out, the smooth cheese is the perfect spread.
And then there are those that think they were made for sweet wine dippings.
No matter how you plan to enjoy them you won't disappointed. They are great to have around, like an old friend who is new. They are the best!
Get Corny and have a great cookie!
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The Pyramide of Chocolate
French Chocolatier Pralus
One pound one ounce of artisan chocolate from
Francois Pralus is an amazing treat. With ten different bars of 75% cocoa you would think they would all taste the same.
But they don't. Each one tastes different! The beans are grown in Papouasie, Indonésie, São Tomé, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie and Equateur.
It is a true way of sampling, tasting, experiencing the difference that terroir can play on foods.
And if you think these bars are for a quick chocolate fix, they are not. These are meant to be savored one bite at a time. Place a small piece in your mouth and let it warm to your body temperature which turns out to be the
perfect melting temperature of chocolate. This releases the unique flavors of where they are grown.
Have a wine party and pair and try the
chocolate of Pralus!
Shop now Pyramide of Tropics!
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Just Pressed Together!
Meyer Lemon Olive Oil is a special treat that can't be beat! We love this oil for almost everything!
Organic Kamut Pasta
This lovely pasta has bite, taste and the shape is perfect for robust sauces! It reminds you why you love pasta!
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| Cooking Classes - March now available! |
Spring Plates and Appetizers Cooking Classe 2016
Be prepared for any pot-luck or Academy Awards party this spring, or throw an appetizer party this year -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Pam's list of quick and easy, go-to hors d'ouevres. Menu includes: Endive leaves with Pear, Pecans, Blue Cheese and Maple-Balsamic Vinaigrette, Fregula with Roasted Cauliflower, Tahini and Raisins, Warm White Bean and Artichoke Dip, Smoked Gouda Dates, Nicoise Tuna Sandwiches - fool-proof winners that are simple to make and guaranteed to please.
Store hours!
Monday, Tuesday, Friday & Saturday 10 to 5
Wednesday, Thursday 10 to 6
Saturday 10 to 5
Easy Parking, big lot. Click here to see the map. Come and taste (almost) anything you want!
ChefShop.com
1425 Elliott Avenue West
Seattle, WA 98119
206-286-9988
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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