Italian Mini Grissini Breadsticks Gluten Free, Effies Oatcakes, Organic Cinnamon Bark and more at chefshop.com/enews
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 Italian Mini Grissini
Fabulous Little Bread Sticks
Grissini are a wonderful, crispy-all-the-way-thru “breadstick”.
Not to be confused with delivery pizza soft doughy breadsticks, grissini are hard and crunchy and often flavored with herbs, seeds, spices and olive oil.
Eaten straight up they are delicious and it’s hard to eat just one. You can dress them up to with a wrap of prosciutto, a perfect simple appetizer, though I have never been able to take the time to do that.
These “mini” grissini are the perfect size. A handful will make you happy as you can be while you eat them, crunching away.
And these grissini are extra special, not made from wheat flour but corn, making them unique. When we first tasted them we loved them, polishing off a bag in moments. And then, when we found out they were “sans glutine”, we thought our “taste” memory was way off. It wasn’t.
Since then, we have asked many to try and everyone has loved them, and we think you will too!
Shop now for Fabulous Italian Breadsticks!
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Effie's are all about the crunch
One bite and you're hooked!
The Cocoa Cakes are a wonderful surprise. But if you think you're going to have a chocolate bar or a chocolate cookie, you would be wrong. The cake initially actually feels savory.
Perhaps it's the brain taking over the taste buds. These are the perfect mix of cocoa (a.k.a. chocolate) and a savory cake that is crispy crunchy. Most chocolate-like "cookies" achieve this cocoa feel with chunks of chocolate, or overwhelming cocoa blah dough.
This is not the case with Effie's Cocoa Cakes.
First is the bite; you get a crunch. Bite some more; a hit of salt. Press your tongue to the top of your mouth to savor the chocolate; with a finish of salt. All from a biscuit called a cake! It is amazing, amazingly good!
Effie's has the crunch that you want, with the flavors that amaze!
Shop Now for Cocoa Cakes!
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A Bark with a Healthy Bite
Meet Tane talking about Cinnamon - Video
Organically grown Ceylon Cinnamon from the Island of Hawaii. Farmer Tane talks about the leaves of the tree and the stimulation properties of cinnamon. Watch the video clip here.
Open the bag, put your schnoz inside and take a big whiff ... "ooh-la-la", to quote Grace Potter. This is what you expect, this is what you want, this is, and I mean IS, cinnamon.
Open the bag and see a tree, see the bark and wonder how it can be, something like this is so de’lish’iss’ee! Break a little loose, pop-it-in-your-mouth and in a second or two the cinnamon tingles your tongue and the flavor imparts, leaving an eidetic memory.
Freshly cut from a small stand of trees in Hawaii, when it comes in like this, we jump for joy as it reminds us why we chose it in the first place. The man who planted the trees to harvest, chose Ceylon for its good health properties, its chemical properties and also for its “taste”.
This ceylon cinnamon is grown on a certified organic farm on the Big Island of Hawaii. Tane's trees grow 4-5 years before harvesting the limbs. (Most trees are chopped down after 1 to 1.5 years). Not only does waiting increase the yield, but Tane feels that the cinnamon then has a stronger flavor and has a little more kick to it.
Shop now for a cinnamon like no other!
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Cocoa Powder!
Still our all-time, everyday, totally versatile Cocoa from baking to breakfast! 22% plus cocoa butter & vanilla cures the need for any desire!
Agro di Mosto
This wonderful flavored balsamic is a perfect vinegar. At 750ml it is priced like a 250ml bottle. This is the go-to Balsamic for chefs and sauce makers alike.
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Cooking Classes - March now available! |
Spring Cooking Classes 2016
Spring Farmer's Market Class
This is the time of year that the Farmer's Market is just beginning to product fresh, young fruits and vegetables - giving us hints about the abundance of early summer in the Pacific Northwest. Learn how to combine some of those lovely and delicious summer crops, with some fine pantry staples, to fill your family's spring table. List of Recipes: Lemon-thyme Spring Crostini, Beluga Lentil Salad with Smoky Blue Cheese Saute of Kale, Spring Vegetables and Flageolet Beans Chickpea Salad with Einkorn, Arugula and Chive Dressing.
Wednesday, April 13th Spring Farmer's Market Class
Thursday, April 14th Spring Farmer's Market Class
Store hours!
Monday, Tuesday, Friday & Saturday 10 to 5
Wednesday, Thursday 10 to 6
Saturday 10 to 5
Easy parking. Big lot. Click here to see the map. Come and taste (almost) anything you want!
ChefShop.com
1425 Elliott Avenue West
Seattle, WA 98119
206-286-9988
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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