Summer Relish Relief 5% to 50% off of Hawkshead and more at chefshop.com/enews EXCLUSIVE SUBSCRIBER 5% OFF CODE hawkshead  Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog Hawkshead Relish Company Embellish with Relish! Summer Relish Relief 5% to 50% off. It's amazing that, as summer slowly arrives (it's cloudy and cold in the Northwest) here, Eliza is already finishing up the Christmas Holiday orders. We need to be "in line" to get the Cakes baked and nougats ready for November! We also need to make room, move some jars around and change things up. And let's face it, shopping in the summertime just seems to be focused on sunscreen and bathing suits. So we wanted to get you clicking and what better way than to entice you with easy, open-the-jar foods, like our favorite relish, Hawkshead. Mark has been making the coolest, most creative, greatest tasting, versatile toppings as long as we have been around! So every Hawkshead Relish we have is on sale! From 5% to even 50% off just for you! Shop now for a family of Hawkshead Relish Delights! IM&VH) The Book! Victor Hazan will be in our shop on July 26th, to finish out his book tour. Celebrating their final book together, "INGREDIENTI: Marcella's Guide to the Market", Victor will be here to answer questions, perhaps tell a tale or two, and to sign a few books. We will have a few dishes to reminisce over and a little Italian wine to go with. Now, if you don't happen to be in Seattle at the end of July to join us, you can still get a book, signed by Victor, and personalized too! Not a "book plate". Let us know "to whom" and we will do our best to accommodate! (Please no requests about how long you've been friends or how "great your restaurant is", we will reject those for sure!) So, think ahead and get more than one copy, one for a birthday, one for Thanksgiving and multiples for December gift giving! This perfectly intimate sized book is written with personal insight and ideas to inspire and answer questions about ingredients. And even though you might know them, the insight into the ingredients is wonderful and personal. It's a book that's fun to spot read though, if time permitted one might read it cover to cover. Shop for the book INGREDIENTI: Marcella's Guide to the Market An Evening with Victor Hazan "Chefshop has been, from its founding, one of Marcella’s and mine favorite sources of ingredients for our kitchen. The variety and quality of both packaged and fresh, local and imported foods that Eliza and Tim discover and gather, is immensely satisfying to us. When Marcella stopped in Seattle in 2008 to present her memoir, Amarcord, Eliza and Tim opened the doors of their shop and warehouse to host an unforgettable reception and generous tasting of their specialties. Marcella was greatly moved. It was the last event of her career, which ended with her life a few years later. Before her passing, Marcella had written a guide to the market, her favorite subject, which is being published posthumously by Scribner. On the occasion, Chefshop is hosting another extraordinary party. There will be no more books coming from Marcella to celebrate here, making this a unique gastronomic and literary event that no one will want to miss." - Victor Hazan An Evening with Victor - Click here to reserve your "space" 3ACR Angie's Secret CocoNutola Recipe Perfect crispness crunch - a recipe Making a crunchy granola (harmless hippie food of the 60's) that's sweetened with sorghum and honey has been a goal of mine since I had a delicious version a friend made in NYC last time I was there. Getting started meant hunting and experimenting with tons of recipes. The task was a bit daunting, since so many are bent to be super healthy or super candy sweet like. Rarely are they easy to chew with a great bite and crunch. And gluten free would be nice. And then Angela, (her company is OhSoGood! by Angela) walked in with her CocoNutola recipe in hand! How excellent the timing!! It is everything I wanted and more! The recipe is really easy to do and a bit therapeutic during the bake and toss section. Get the process down and you can twist it up and make it match your desires! Easy Squeezy Crunchy Nutty CocoNutola! Get the Secret Recipe Here! 4PASTA)  "Everything you see I owe to spaghetti." -- Sophia Loren, actress Simple and easy pasta dishes are wonderful summer fare. As the summer harvest gets underway, you only need just one to top a pasta of your choice! A little fresh olive oil and sea salt and all things are good! Or take a little garlic, olive oil, capers and a ripe tomato, heat in a pan and drop the al denté pasta in for a quick swirl and done! Shop now for your favorite shape for summer. 5GRA)  The giant Reed Avocados like these are only found in just a few places in the world. And ones this big take an attention to detail that only farmers like Peter and Bonnie can achieve. Last year, the Reed avocados they shipped out averaged 1.27 pounds! Now that is one big fruit! And the fruit-to-pit-ratio outstrips those other little Avocados. But most importantly, the flavor is out of this world! Rich, buttery, smooth are only the basics of how different they are. Half of a Reed is dinner! LAST MINUTE NEWS! The Reeds are falling from the trees because of the early and unusual excessive heat in the groves of Southern California. Though we aren't shipping them quite yet, the word from Peter this morning is that our avocados aren't quite ready, though some are for the general market. What this means is that we could be shipping Reed Avocados as soon as in a week or in the weeks to come. The second part of this equation is that the season could be very, very short. So if you are interested please get your order in ASAP. As always, first come, first serve and when harvest ends that's all there is for 2016! Shop Now for Giant Reed Avocados 8EF)  Elderflower Sweet Syrup From mixed drinks to just plain ice water, D'Arbo syrups are the bomb! When you add this to your glass you might just say "snap!". But when I grew up (and still hope kids do) we would say this is "wicked, wicked" good! We (I) love Elderflower syrup and drink it all summer long. Refreshing, flavorful and sweet, and I am sure somehow it is healthy good for you. Shop now for the summer refresher Elderflower Syrup!!   Just-in-Updates - Cooking Classes Yuzu Kosho - Red Hot is not part of our daily diet, yet YUZU Kosho is a staple in our lives now. From adding a pinch to a pasta sauce or a spoonful to a tuna fish salad sandwich, it's the spice (and heat) that is just right. Cooking Classes Check out what's cooking up in cooking class. See what's happening for July and August Cooking Classes @ Home ======================== It's summertime and time to eat! Hope for heat, c'mon down and get a treat! ======================== Store Hours! Monday, Tuesday, Friday & Saturday 10 to 5 Wednesday, Thursday 10 to 6 Saturday 10 to 5 Easy Parking, big lot. Click here to see the map. Come and taste (almost) anything you want! ChefShop.com 1425 Elliott Avenue West Seattle, WA 98119 206-286-9988   This Week's Recipes Yuku Kosho Spiked Aioli Recipe Spike your favorite Aioli recipe! Fennel and Zucchini Soup Recipe Chef Lauren Feldman is obsessed with fennel -- and I guess it has rubbed off. Although Fennel Pollen has been one of my favorite ingredients for years, I have grown to appreciate the fennel bulb and, now, fennel seeds. Enjoy! Roasted Chicken with Herbes de Provence Recipe This is a classic roasted chicken recipe -- but with a twist. The addition of Herbes de Provence. I recommend buying the best, free-range chicken you can find. The better the chicken, the better the final outcome. See what you missed in previous Newsletters Amazing Flavor Rich Honeys, Small Batch Tonic Family Estate Olive Oil, Time for Giant Reeds Big Soy, Flank Recipe, Pepper Flakes ChefShop.com Toll-free: 1-800-596-0885 You've received this email because you have purchased from us or subscribed. We respect your privacy online, and will never share your email address. Help | Contact | About | Terms | Privacy Policy | Search | My Account DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA