The Magical Herb for anything, Italian Fennel Pollen, As seen in Food & Wine Magazine, Amazing Nougat and more at chefshop.com/enews
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Italian Fennel Pollen
Last chance to get wild Umbrian Fennel Pollen
The history of magical dust is a long and secret story that is rarely shared amongst mere mortals.
This secret is not in the history books but is, in fact, shared in code via the secret communicator called children’s stories.
Our story starts here in the ancient library of Britain. We had gone to look for Shakespeare, but instead we found a guy named Benedict, an actor in disguise as Hamlet, who knew of the origins we sought.
He spoke to us in iambic pentameter about fairy & pixie dust and the importance of the Leprechaun’s pot of gold. He said that the original origins of the secret dust comes from Italy in Umbria and that a special man had passed on the secret of capturing this pot of gold, known commonly as Italian Fennel Pollen, with love to his son.
The secret lies in the gathering of the pollen, he continued. Selecting only the best and the brightest yellow amongst all the flora in the summer and carefully shaking the florets to relieve and capture just the pollen. It is then dried in the shade, away from the harshness of the God Helios. It is this attention to the process and detail that makes this the very best.
The process takes an enormous amount of time and patience is required. The result is indeed the fairy dust we seek. This Italian Fennel Pollen is a spice like no other on the planet. Its bright yellow coloring is created by microscopic little angels, mimicking a flower.
And like the magical stories we have read it only takes a tiny dusting to change our palates forever! Transforming fowl or fish, or a touch to a green vegetable, what this secret mythical "dust" can do is amazing! You can feel the heartbeat of the pixie in every bite!
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Soft Cherries & Hazelnut Torrone
As Featured in Food & Wine Magazine
We have been loving this torrone for years! Almost from the begining of time and when our friend Tina loves something we love, it makes us feel pretty gosh darn good! After 31 years of tasting, sampling, cooking and eating as the head of "food" at Food & Wine Magazine, Tina has a better food memory of just about everything! She is the tasting encyclopedia of food!
This is what Food & Wine says about our Torrone,
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Turmeric!
The heathy spice.
It's all the rage in drinks!
Did you know that Turmeric is all the rage in drinks this year in America? I didn't.
I did know that it has been harvested for more than 5000 years in Indonesia and India to be used as a textile dye, for medicinal healing and flavoring in dishes.
We know that the flavoring is unique with similar characteristics to ginger and saffron. As a main ingredient in curry powder (an easy way to add turmeric to your diet) it can also be an addition to soups, your morning eggs, your tofu scramble, rice, salmon, lamb and clams! You don't need much to make a difference. Start small and get it in your diet and as it becomes part of your "taste" you'll enjoy more and more. And for all its potency it's low in calories!
Not just an amazing flavor changer it is known for its properties of health!
Not only does it provide a powerful anti-inflammatory agent, this in turn brings better joint health and arthritis fighter, there are also claims of gastrointestinal, diabetes, cholesterol, heart health, muscle health, as just a partial list of all the great things a little turmeric will do for you.
Considering a little fabulous flavor added to your diet can make your life better, it's an easy "trick" to make great food!
Shop now for amazing healthy Turmeric!
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Italian Fennel Pollen
Think of your Thanksgiving veggies or your whole turkey! Fennel Pollen will change anything for the better!
thanksgiving turkey
Smoked turkey in time for Thanksgiving. Warm in the oven and dinner is ready! A fabulous treat.
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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