Tax Relief, Umami Bomb, & 144 different versions of this and more at chefshop.com/enews
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In this issue:
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Natural Tax Relief
Umami da'bomb
Anchovies -they're flavor-rich-iss
crunchy & fabulous
white asparagus!
quince balsamic
vinegar with wonderful flavor!
sweet marinade
ketjap manis is the secret ingredient to make your marinade sing!
deviled eggs
recipes for easter
wildflower raw honey
from the northwest with a wonderful flavor, perfect for the season!
organic meyer lemon
olive oil that will change your life!
madeline petite green
organic lentils that hold their shape and taste great!
the very finest
lavender honey from the maritime region of southern france.
simple easy chocolate
cake recipe, easy to do, no gluten and full of chocolaty flavor
cookies and crackers and more!
there are lots of reasons to eat cookies (and other wafer shaped foods). I can think of flavor, chocolate and candied fruit. but it's the crunch, it's the bite that I like!
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Accountant health food
Licorice that fights tax pain!
Carnal Knowledge, Same Time Next Year, Hannah and Her Sisters, Moonstruck, The Untouchables, Midnight Run, Lethal Weapon II, Look Who's Talking, The Accountant...What do all these movies have in common?
They all have accountants...and the accountants all ate RJ's Soft Black Licorice at tax time!
Okay, not really. But, they'd have been happier if they had. Licorice is known for its stomach acid fighting properties, and RJ's was designed for when you're filling out your 1040 & schedule D & C.
Because RJ's is simply the best licorice we've ever tasted. It's as different from those waxy Red Vines as a just-picked, sun-warmed garden tomato is from those pale impostors at the grocery store.
When customers stop by our store here in Seattle, we often offer them a little licorice log (after they've tasted all the new olive oils), and sometimes we hear, "Oh, I'm not really a big licorice fan." But they try it - and they're hooked. They buy a bag for their friend, for their mom, and of course, one to keep stashed in the glove box.
RJ's Soft Black Licorice is licorice like it used to be. Nothing artificial, not sickly sweet - just real, licorice flavor and super-satisfying, chewy texture. (Disclaimer: If you really hate that anise flavor, this isn't for you. We bet you know someone who'd love it for a special little treat, though....)
New smaller bag makes for a lower price and less calories (when you eat the whole bag).
Shop now for Tax Relief!
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Umami Bomb!
A squeezable tube of flavor!
Capturing the fifth taste is an art and it is nature. In addition to sweet, sour, salty and bitter, Umami is enwrapped in tomatoes and anchovies, 2 of the key ingredients in the Taste #5 Umami Bomb!
First off, I have to agree with almost everyone, I express caution for anything that comes in a (toothpaste) tube. And like everyone who tries this (or any of the tube’d stuff from Laura Santtini) one little taste and you will be wowed!
This mix of tomato paste, olives, anchovies & more can explode your dishes with just a tiny squeeze.
How to use: (from Laura)
Add to red sauces, meat sauces, soups, stews, think mac & cheese. You can rub it into your favorite meat or fish before or use when deglazing a pan with wine.
Don’t be shy and when it’s the right combo just add a touch of this (or Bomba! XXX) to your favorite combo for tapping pasta! It’s easy and once you taste a little you will want use it a lot!
Get your Umami on!
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More than a little fish
When you think of Anchovies ...
Do you think of those super-salty, crinkled-up, spiny, fishy bits on pizza and in Caesar salad? Think again...!
Top-quality Spanish and
Italian anchovies are seawater-fresh, flavorful and never too fishy. Their firm flesh is retained because they've been preserved with great care, using age-old, proven methods. In short, they're a far cry from most anchovies available in America.
There are
144 different versions swimming around in the warm ocean waters all over the globe. By the time we consume these little fish, who rarely grow larger than 4 inches, they start to blend together without distinction. But be forewarned, not all cans, jars, or other vessels contain the same finished results.
Anchovies are cured (they are being transmogrified) by layering them alternately with lots of salt in barrels. This process creates a liquid called
Garum, the original fermented fish sauce of the ancient worlds like Byzantium, and also creates the anchovies we know and love. After many months of curing, the little fishies are packed in salt or oil to be used in dishes around the world.
These little babies explode your palate with an amino acid!
This amino acid we affectionately call Glutamate and it is naturally found in foods like tomatoes,
Parmigiano-Reggiano and
Kombu. Naturally high in levels of glutamate, Inosinic acid, and guanosine monophosphate, you have what is called today Umami.
The
anchovy is one of the ingredients that exemplifies and exudes umami!
Shop now for Anchovy! It is the flavor packed punch spice!!
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Pass it on to your friends.
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Maui Style Ribs
Meet Maui-Style Ribs, the perfect treat for the rib lover! Quick to prepare on the grill, or in the oven, these succulent, meaty ribs make for a gourmet dinner at home or an impressive offering to share with friends. Celebrate the season!
Elderflower syrup
Unbelievable! This D'Arbo Elderflower Syrup is delicious. Lightly sweet, thickly syrupy, amazingly good. Tastes like St-Germain, only without the alcohol. Same delicate, floral notes. Perfect as a dessert topping, in a French Gimlet with Elderflower Syrup cocktail, or atop an Orange Panna Cotta. Or add to your next glass of water!
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| Cooking Classes! |
Booking May Classes!
Mexican Table Class!
Get ready to celebrate Cinco de Mayo right! Authentic Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. Recipes include: Tomatillo Salsa, Guacamole en molcajete, Nopales (Cactus) Salad, Frijoles de Olla, Yellow Rice, Camarones Veracruzano (Shrimp Vera Cruz) Helado de Chocolate y Chile Pasilla (Chocolate and Chile Ice Cream.
Hours
Monday thru Saturday 10AM to 5PM!
ChefShop.com
1425 Elliott Ave W
Seattle, Wa 98119
206-286-9988
Easy parking in the lot to the north. Big and plenty of space.
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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