Sicilian Pistachios and white Chocolate Crema - Perfection in a Jar and more at chefshop.com/enews EXCLUSIVE SUBSCRIBER 5% OFF CODE cream  Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog Amazing Spoon Ready! Brontedolci Pistachio Crema with white chocolate This rich, pistachio green color crema is so soft to the tongue it literally melts like a “chocolate” bar of pistachio! It is a Pistacchio Crema of luxury wrapped up in a jar. Squeeze and lick your chops and the pistachio gusto starts in the middle (of your mouth) and then flows to the edges. As the crema moves outwards through your taste sensors, the white chocolate creaminess follows. Then, during the dissipation of the first morsel, the pistachio flavor reaches the outer edges of your taste buds and then quietly finishes with joys of smoothness and a subtle mix of creamy white chocolate and pistachio. Thank goodness you have a whole jar for another spoonful! So smooooth you can spread it like butter on just about anything. From toast to crackers, to topping a simple donut or muffin, sharing this pleasure with pistachio lovers is one of the ultimate experiences you just might have. Sweetness, the very special pointy Sicillian pistachios and white chocolate describes the taste best! What else could you want in life! Mix it in with your Ricotta for your next cannoli. Add it to your next Banana crema pie. or Boston Cream Pie. (Is that blasphemy?)?? Make a Creme Anglaise or just simply, have a spoonful to savor like a fine balsamic. Limited supply – two per person. Shop Now for Brontedolci Pistachio Crema! * Effie's Homemade! Use Effie's in place of graham crackers for your next pie crust! It is really great!! Think banana cream pie! Shop now for Effie's Homemade Oatcakes! * Henri Maire Escargot Wild Burgundy Snails Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The finest purveyor in Paris, La Maison de l’Escargot, has been satisfying the most discriminating palettes in France since 1894. A perfect holiday food to have on hand when you need something special. Shop now for Wild Snails! * Caramelized Cocoa Nibs!! Cool! These taste best right out of the bag! Crunchy, sweet, and yummy. If you have never tried caramelized cocoa nibs – you should. Sweet and not as bitter as regular cocoa nibs, because they've been rolled in sugar and then baked. Yum! They can be added to any kind of dough, shortbread, baked in cakes, sponges, or used in praline fillings and on ice cream. Or just eat them right out of the bag -- that is what I do! Try them and have fun! Shop now for Caramelized Cocoa Nibs! * Cocoa Powder! Get ready to make the best brownies, the best chocolate cake and the best cookies known to any oven on the planet! This cocoa powder will make gelato and ice cream superb. Check your stash and make sure you won't run out! Shop now for ChefShop Cocoa Powder! * Cherry Bitters Cocktail Punk Says... A cherry bomb, targeted directly at (your) Manhattan. Vibrant cherry, a hint of vanilla, and subtle spices complement the oak flavors in dark spirits, but the flavor profile is simple enough to use wherever a touch of cherry is needed. You'll never need a barspoon of syrup from the Luxardo jar again. We say ... These cherry bitters are the bomb! Adds that cherry essence without the cherry – although, who doesn't want the cherry too? Especially if the cherry is a Bada Bing! Shop now Cocktail Cherry Bitters! * Whiskey Barrel Aged Shoyu! This shoyu is first brewed using the traditional shoyu making methods of the Mushiro Koji process. So Haku starts with exceptional shoyu. Then the shoyu masters age the shoyu in Japanese Whiskey barrels made from Mizunara Hard Wood, a type of Japanese Oak. This traditionally fermented and aged Japanese shoyu is amazing. Delivering umami and that special something all in one bottle. Shop Now for Whiskey Barrel Aged Shoyu! * Sacred Sea Tuna Sacred Sea Albacore tuna has won double-blind taste tests by a private consortium of sashimi buyers from Japan three years in a row. "Feed Your Body, Mind & Spirit" says the label of this excellent tuna. That sums up why we love Sacred Sea and support canned tuna made with healthy, wild fish! Shop Now Sacred Sea Albacore Tuna! * Sorrento Lemon Panettone This hand-wrapped package tied with a shimmering gold ribbon contains one of the most delicious panettones we've ever tasted. This Sorrento Lemon Panettone is from Albertengo, 4th generation baker and master panettone maker. Unlike a traditional panettone that is studded with raisins and candied citron, this ethereal panettone is made with lightly candied Sorrento lemons, and I swear that you can almost smell the heavenly scent right through the wrapping. Light and buttery, soft in texture, it will melt in your mouth, and the aroma and flavor of the Sorrento lemon will drive you to distraction. Shop now for Sorrento Lemon Panettone! * Pre-Order your Panettone! The cakes are arriving! They stay fresh well into the New Year! (Typically they get eaten well before that!) You can order now, change your mind later, and we don't charge before we are ready to ship. And the best part of it all, you won't miss out on the cool wraps you want! And though fresh, they keep well so be sure to reserve! Shop now for Italian Panettone! Visit, Taste and Enjoy Store Hours Monday thru Saturday 10AM to 5PM. Come and taste some fun stuff and be the first to see what has arrived this week! ChefShop.com 1425 Elliott Ave W Seattle, Wa 98119 206-286-9988 Store Parking The big one is much easier to park in. Click here to see the map.   This Week's Recipes Baked Halibut with Israeli Couscous & Spinach Recipe Israeli couscous is a wonderful base for grilled or baked fish. The earthy spinach and juicy tomatoes make this dish a complete meal. The halibut may also be grilled rather than baked. Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe Festive Brownies are fun to have on hand! Top with pistachio cream! Chocolate-Dipped Citrus Peel Recipe A sparkly, festive treat! A perfect home-made holiday gift. If you dip just half of each piece of peel, the flavors balance out perfectly, and you’ll have a sparkly, festive treat! You’ll need a candy thermometer to properly temper the chocolate. See what you missed in previous Newsletters New Basque Cherries, New Spanish Olive Oil Greet the Fall with a Hot Cup Of... 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