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NEW - Lemon Coconut Cream - Sienna Tradition - Crema Limoncella - All here! and more at chefshop.com/enews |
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| Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog |
Hey Boo Lemon Coconut It’s this dreamy, creamy, all natural spread! Chilled in the refrigerator and then warmed (in your mouth) it goes from cold to gold! It has a very soft mouth feel and as you taste, even on a spoon, your inclination is to use the tip of your tongue to start. Pushing up to the roof of your mouth as the flavor of lemon dominates and mixes nicely with the coconut milk. If you haven’t closed your eyes yet, you will on the next taste as you try to define the flavor. As the flavor spreads, you will find your inner cheeks puckering up with a wonderful lemony memory. It is not just lemon only. And it is not a coconut milk dominated mouth either. This combination goes to another world of complexity, that isn’t complex at all. Simple, flavor-rich, a sweet gift to any honey you might know. This is a special gift! (Especially to yourself!) If you loved the Hey Boo Coconut Caramel, then you're going love the Lemony Coconut too! Spread on Toast, Waffles, Yogurt, and dipping fruit. Make it, bake it, with regular abandon in your pastries. Please note ships on Wednesday! Shop Now for Hey Boo Lemon Coconut! Ships Wednesday. Shop Now for Spoon Ready use in Time for the Holidays! - click here! |
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The food of the Crusadersa made up food story The quest for the Holy Grail is legendary, tied to King Arthur, Guinevere, Sir Lancelot, and the knights of the Rectangular Table. And, though many stories abound, after extensive research on Tumblr. and Facebook, it seems clear that what was really happening in this famous story was, in fact, about food. It starts with The Traveling Nights, a singing group of the 12th century made up of, yes, knights, including Lancelot. As they traveled from gig to gig, they had to have food with them to endure the long rides in the hard-wheeled wagons pulled by oxen. When they arrived in Siena, they found much happiness and a round food maven, known as Guinevere, that served them a spiced bread known as Panforte, which was often eaten in a wedge as a dessert or with a hot cup of cappuccino. This special food changed two important facts in history. One Italian Knight changed his name and became a hermit. Another Knight returned to the table at home and insisted on changing the long rectangular table to a round one. This action created a wedge between the King, who loved Fruitcake made in a rectangular pan and the Knight, who had fallen for his new found love, the round Panforte. This dense, fabulous, sometimes richly spiced "bread" is now sought by many, and not just knights, the world over. The recipes are kept secret by the Siena bakers, and each one is different, yet all share the same hard-to-resist wonderful flavor-filled chewy "spiced" bread. Gorgeous to share and eat, and like the Panettone, once you try it, it says the holidays are here! Shop now for Panforte – an Italian Food Tradition! |
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 They are all here!Your favorite, Cova, with new packaging who is now BreraMilano, has arrived! Albertengo and Flamigni arrived last week and we are now stocked to the gunnels, piled high, with a plethora of panettone baked in Italy! If you have favorites, or want to try something new, please order soon! Questions? Call or email! We love to give our opinions about every cake (and holiday item we have). Shop now for Italian Holiday Cake Panettone! |
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Chocolate Extract from BallardChocolate Extract, like bitters, is perfect to make your next chocolate brownie or cake sing a wonderful tune! Made in small batches in the Ballard neighborhood of Seattle, each of their extracts is made by hand using the highest quality organic cocoa powder available. Aging the extract helps ensure a well balanced end product, with a bold flavor and soft aroma. Perfect for baking and cocktails. Ingredients: Organic alcohol, water, organic cocoa powder. Shop now for Ballard Chocolate Extract for your next baking blast! |
| The Store is Packed – Come try the panforte! |
Crema al Limoncello
The new packaging from Breramilano 1930 (name change from G.Cova) is, as always, gorgeous! "2" sides of color tied together with a bow. The most fashionable wrapping and perfect for gifting. How can you go wrong with a look that is cool and with a taste that knocks your taste buds out of this world! Click to order your Breramilano Lemon Panettone! Holiday Store Hours Monday thru Saturday 10AM to 6PM. Sunday Noon to 4PM Come Visit! Sample just about everything now! ChefShop.com 1425 Elliott Ave W Seattle, Wa 98119 206-286-9988 Did you know that we have TWO parking lots? The big one is easy to park in and burns only a few more calories. Click above to see the map. Come taste it's worth the walk! Free Zebra with purchase. Some chickens too. Just ask about the zebra bank! |
| This Weeks Recipes |
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Everybody's Turkey Stuffing Recipe Face it – turkey stuffing is one of those dishes where the recipe usually gets passed down from generation to generation. And, this recipe is no different. This is my mother's recipe, and she got it from her mother – my grandmother. Red Grape and Dried Cranberry Relish Recipe This recipe is so easy, and a perfect compliment to your holiday turkey. Cranberry Cheesecake Recipe This time consuming, therapeutic recipe is one of my all time favorites. And I only make it at Thanksgiving when I already have too many dishes to make! Easy to make, (after you make it a couple of times) each segment takes time; Stirring, using an electric mixer and even artistic knife skills are involved. The result is grand! And, since everyone likes cheesecake, they will not only be impressed, they will be filled with the joy of cheesecake. |
| See what you missed in previous Newsletters |
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A New Love Story - Just Arrived From France - Recipe Ideas for Thanksgiving New New and the Holiday has Arrived in the Warehouse New Sicilian Pistachios and Chocolate Crema |
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